Annaya’s is a popular spot for a range of Indian and late-night classics. The operation covers busy takeaway with a separate adjoining sit-in restaurant. The bustling kitchen is a reassuring sight from the takeaway area, with a crowd of chefs busy cooking up a varied menu focusing on North Indian cuisine from pakora and puri options to familiar kormas, bhunas, biryanis, etc, while various breads feature the fluffy kulcha. They also do pizzas, burgers, wraps, and classic post-pub options too, such as chips and cheese, doner kebab and munchy boxes.