Gorgeous corner unit wine bar with bold pops of red and green against natural wood, and an accessible wine list offering loads by the glass and nearly forty bottles. It’s also a restaurant inspired by modern Catalan tapas bars. You’ll go a long way to find better pan con tomate: yellow and red varieties, briefly fermented, are intense, but still vibrant. Chorizo toast sees a cider sauce doing stellar work as it soaks its way up towards grilled sausage on the surface. Clever, skillful, tasty. A mighty hunk of halibut is juicy, flaky, sliding off the bone into a butter sauce with mushrooms adding a savoury counterpoint. Melon and ham is a joyous throwback, all swirls of nutty serrano, juicy pops of cantaloupe. Old Dumbarton Road’s got a good one here.