If the coffee-obsessed baristas at Detour don’t think the espresso is pouring right, they’ll fix it. This attention to detail may extend the wait time but it’s more than worth it if you’re serious about coffee. They use local Machina beans and there’s a small selection of sandwiches alongside cakes and bakes. It’s a bright and open space to work in and some laptop-free tables are kept for catch-ups over complex coffees.