This good-looking tapas bar-diner prides itself on being family owned and run, with a warm welcoming vibe, even for dogs. Food is elevated by care, excellent produce and passion, with Spanish favourites such as patatas bravas, tortilla and croquetas are joined by regional specialities such as Galician-style octopus. Bigger dishes include paellas, whole fish and steaks or an entire slow-roasted lamb shoulder (notice required).