The kind of neighbourhood restaurant everyone wants in their ’hood: welcoming, stylish, accessible enough to be regular-ish, special enough to be a treat. Perch at the bar for glimpses of kitchen action or take in calming views of Bruntsfield Links and Arthur’s Seat from the modest main room. Chef Phil White’s speciality is seafood, often on the bone or in the shell, but you can equally be charmed by plates centred on roast cauliflower or venison. Tempting wine list too.