Masala Twist’s take on imaginative Indian dining has seen them spread from their original base in Glasgow to open branches in surrounding areas. The Helensburgh restaurant is a popular choice for a spicy feast in the town. The contemporary curryhouse expertly handles familiar Indian dishes such as pakora, chicken tikka, korma, madras, biryani, etc. They are serious about the ‘twist’ element, with Scottish and exotic ingredients finding their way into less-familiar dishes, such as ‘mince and tatties’ curry, zaykedar hiren made with venison and chambal ka maggarmach featuring crocodile. For serious chilli-heads, they also serve the self-proclaimed hottest curry in Scotland (to over 21s only).