This tapas-style Indian restaurant has been here for years, the interior isn’t fancy and it’s always busy (there’s often a queue but it moves quickly). But the food is great and it’s good value. The paneer dosa is light and crisp, the spiced haddock is oven baked and tender, and the chana dhal is beautifully aromatic. Go with a group, or a big appetite, to maximise ordering opportunities..