From beginnings in the East End, Scran got a team-mate and a much bigger spot on a bright corner by Glasgow Green. Old–school café staples such as filled brekkie rolls with add-ons sit alongside the sexy stuff here (wholetail scampi in brioche roll; chorizo, chicken and salsa bravas toastie) as well as loaded fries and reliable eggs various ways, including with Stornoway pud on Bavarian sourdough with onion and burnt bacon crumb.