Sen Viet Vegan’s unctuous hotpots show plant-based doesn’t have to lack depth or flavour. Tingly, fresh papaya salads and filling coconut curries served in stone bowls leave your tastebuds tickled, and the desserts feel like experimentation gone right. Deep-fried ice-cream and mango spring rolls are a delightfully indulgent way to end a meal with a traditional Vietnamese coffee.