Somewhat hidden up a flight of wooden stairs, make the climb and be rewarded by a gorgeous honey-hued lightwood interior, with big sash windows letting the sunlight stream in. Tipo combines the smart-casual feel of a small-plates place with quality Italian cooking (though the pasta comes in main-meal sizes if you want to buck that particular trend). It’s nicely rustic and generous of spirit: the zeppole (fried strips of dough) come with a snowdrift rather than a dusting of cheese and are dangerously addictive. The service is among the best in town and it’s hard to think of an occasion that wouldn’t be enhanced by food in this sleek, yet warm, spot.