This Turkish specialist opposite the grand City Halls is a popular spot for traditional meze and grilled dishes cooked over charcoals. Amid the eye-catching balloon breads and weekend belly dancers, there is plenty of top Turkish cuisine featuring regional dishes from across the country. There are mixed hot and cold meze, pide breads with various toppings and grilled kebabs galore. Groups can opt for the special platter menu offering a wide taste of the menu, while a traditional Turkish breakfast is served on Sunday mornings. In summer 2024 they opened another outlet in the old Redstones Hotel in Uddingston.