In addition to its storied past, verdant interior and peat fire upstairs, The Chip also has The Rooftop Terrace, an outside bar with comfy benches and ample shelter against a particularly ferocious sun (doubtful) or breeze (highly likely). Nibbly stuff from the brasserie menu works well; say, baked camembert with balsamic onions, or a pork and fennel scotch egg.