This dazzling little Japanese restaurant serves fresh sushi, tempura and beautiful bowls of ramen. Sushi rolls with tempura prawn and avocado are delicious topped with crunchy onions. Yasai ramen has a rich soy milk broth with shimeji mushrooms and tofu and nasu dengaku is a gorgeous side dish: rich buttery aubergine with a sweet miso glaze. A warning: you’ll need multiple visits to work around the extensive menu.