Step back in time at The White Horse, originally a tavern believed to have opened on this site in 1742. Today, it's a compelling option right on the Royal Mile that works for drinks and fresh oysters (Carlingford, Lindisfarne or Caledonian), a combo meal of small plates or a full blow-out of refined treats. The decor is simple and sleek; dishes are similar with buttermilk cod, hake ceviche or crab scotch egg. Go all out with a seafood platter if you’re celebrating (and feeling flush).