Krua Thai Cookery School Educational, informative, invaluable and an eye-opening session. Understand how north/eastern Thai eat sticky rice and learn how to make glutinous rice successfully. In this hands-on masterclass, executive chef Rujira Herd will reveal her trade secrets. Learn how to make the Thai's favourite food: steamed sticky rice, hot and sour salad pork, grilled chicken, and spicy dipping sauce. Hands-on workshop and demonstration. Exclusive to the Edinburgh Festival Fringe. Only 2.7 miles from the city center, 20 minutes on the buses 7, 37, 47. More information If you have any dietary requirements, please contact the cookery school directly once you have completed your booking, at least three days in advance. Age category: 12+