Krua Thai Cookery School Pad Thai, the world-famous Thai dish, is more than noodles, beansprouts and peanuts. Executive chef Rujira Herd will reveal the trade secrets she uses for her top-flight clients when making the legendary dish. Learn essential blending techniques and the key ingredients used to complement the flavours – dried prawns, bean curd, preserved mooli, palm sugar and Thai chives – ingredients that make delicious meals outstanding. A hands-on masterclass and demonstration. Exclusive to the Fringe. Meals/recipes included. Only 2.7 miles from the city center, 20 minutes on buses 7, 37, 47, 67. More information If you have any dietary requirements, please contact the cookery school directly once you have completed your booking, at least three days in advance. Age category: 12+