Join us at the Congleton Food & Drink Festival on Sunday, 8th June 2025, from 10:30 AM to 4:30 PM, at Congleton Town Hall, for an exclusive focaccia bread-making workshop led by Carolyn from Speckled Hen Cookery School. Carolyn, an experienced baker with over 18 years of expertise, will guide you through the process of creating your own Italian focaccia flatbread using quality Italian ingredients for you to take home with you. The class is designed to be hands-on and intimate, with only 10 participants per session, ensuring personalized attention and guidance. You'll also have the opportunity to sample freshly baked focaccia during the session. Speckled Hen Cookery School, based in Holmes Chapel, is a family-run business renowned for its approachable and effective teaching methods. They specialise in making baking accessible to everyone, regardless of experience level. speckled-hen.co.uk Spaces are limited to just 10 participants per session to maintain an exclusive and personal experience. To secure your spot, book on here as soon as possible or please contact the Congleton Information Centre at 01260 270350 or email [email protected]. Don't miss this unique opportunity to learn the art of focaccia baking from a seasoned professional in a supportive and engaging environment. We look forward to baking with you! PLEASE LET US KNOW IN ADVANCE OF ALLERGIES, PREGNANCY OR ACCESSIBILITY NEEDS. ADULTS AND CHILDREN OVER THE AGE OF 13 ONLY .