We welcome back David from Bushel+Peck to guide us through the aromas and flavours of a range of cider and perry in this informative but fun workshop. With many years experience in managing his own orchards and producing his own products our expert host will be able to tell you all about the ciders you are tasting and will welcome any questions; it is guaranteed to be a merry evening! David will have a small amount of their cider and perry to sell on the evening should you wish to purchase any. Cash and card payments are accepted and a percentage of these sales is kindly being donated back to The Barn. Strictly over 18s only. Please drink responsibly. Parking for this event is at the Barn, BS36 1SE. There is plenty of bicycle parking available for those arriving on two wheels as well as space for drop off / pick up if you prefer to arrange this. For those who will be drinking there are plenty of taxi firms serving the area and limited buses to Winterbourne. The primary purpose of this event is to raise money for WMBT and to support conservation, management, maintenance and improvement of the WMBT site. If you wish to avoid the booking fee then please contact the office to arrange a time to come and book in person at The Barn.