In Wales there are jewels to gather Enjoy lunch and the stunning views from the Caerwylan Hotel in the company of Mike Parkerthe writer, broadcaster and map addict based in mid-Wales. Mike wrote and presentedCoast to Coast and Great Welsh Roads for HTV Wales, in which he and his dog toured the country in a camper van. After lunch relax and listen to Mike conduct a whistle stop tour of Cymrus quieter and quirkier corners, from someone who has been chronicling them for over 30 years. gwibdaith o amgylch cilfachau tawelach a mwy difyr Cymru, gan rywun sydd wedi bod yn eu croniclo ers dros ddeng mlynedd ar hugain. Mwynhewch ginio ar golygleydd godidog o Westy Caerwylan yng nghwmni Mike Parker, yr awdur ar darlledwr o ganolberth Cymru sydd wedi gwirioni gyda mapiau. Ysgrifennodd a chyflwynodd Coast to Coast a Great Welsh Roads ar gyfer HTV Wales, pan aeth ef ai gi ar daith o amgylch y wlad mewn fan wersylla. Lunch Menu (Choose 1 main & 1 dessert) Mains Smoked Haddock and Poached Egg served on Bubble& Squeak, with a chive butter sauce Italian Roast Chicken (marry me chicken), Garlic Butter Mashed Potato, Trio of Vegetables and a Creamy Tuscan Sauce Pork Belly with Black Pudding, Celeriac Remoulade, Apple Pure & a Cider Sauce Maple Roasted Squash with White Bean Pure & a Crispy Onion Topping served with a Brussels Pecan Salad Desserts Fresh Summer Berry Trifle Flourless Chocolate Cake served with Fresh Raspberries and Raspberry Ripple Ice Cream Lemon Basque Chessecake with Blueberries and a Sweet Liquorish Sauce Please send your main and dessert choice to [email protected].