4 May
Demo and Talk by Crafty Pickle | 5
An introduction to fermentation and living foods

Crafty Pickle
We are Madi & Arthur, Crafty Pickle co-founders.Nutritionists. Fermentationists. Science geeks. Tree huggers. Food nerds.
While studying for masters degrees in nutrition at the University of Aberdeen a mutual love for sharing jars of sauerkraut and in-depth chats about food over endless pints kindled the idea of The Crafty Pickle Co. A trip to the Scottish West Coast fuelled by un-refrigerated jars of fermented goodies cemented the idea as a real possibility in our minds, that we could create a business combining our major passions: nutrition, fermented foods, science and sustainability.
As nutritionists registered with the Association for Nutrition we're dedicated to sharing and promoting evidence-based nutrition science in ways that make it actually exciting to hear about. We also both have backgrounds in microbiology (yep, major nerds) so are keenly aware of the fascinating yet complicated world of microbes that transform raw ingredients into delicious ferments, are vital to life and make up more than half of the cells in our body.

All materials provided.