Ticket price £75 for 3 course meal and a donation to the two nominated Dave Day charities Please select the £78.75 option if you would like a cheeseboard with your meal Please note – we will need to be in contact regarding your meal choice closer to the event, so please make sure your contact preferences are set to ‘yes’ for email, and that your email is correct. To submit your meal choice, please email [email protected] by no later than 6 th june. MENU STARTER H.M.P. Haverigg Smoked Salmon (gf) Served with Morecambe Bay shrimps, lemon zest crème fraiche, fine herbs and sourdough Summer Minestrone soup (ve, gfo) Locally sourced leeks, courgettes, runner beans, broad beans, cannellini beans, baby gem and herbs served with a wedge of Grange bakery sourdough and a side of basil Pesto Pork and Chicken Terrine (gfo) Pork belly and shoulder, marinated chicken breast, apricots, lemon and thyme, wrapped in local streaky bacon and served with sourdough crostini and house red pepper and tomato chutney MAIN COURSE Lamb Shank Braised in white wine with fresh rosemary and garlic, served on a bed of buttery spring onion mash with summer vegetables and a minted lamb jus Root Vegetable, Mushroom and Nut Roast Wellington ( ve, df, n) ) Rosemary and garlic parmentier potatoes, spinach, Summer Vegetables, Roscoff Onion Gravy Lobster and Mango Salad Poached lobster bound in a homemade mayo, coriander, chilli and lime with baby leaves, sough dough croutons, fresh mango, pickled shallots and coriander oil. Created by Knife and Sole Ltd, Barrow Roast Chicken with Tarragon With Crème Fraiche sauce, served with mashed potatoes and garden peas. DESSERT Green Tea Panna Cotta (gf, n, nfo) Served with a miso mead caramel and pine nut brittle Strawberry Mille Feuille (v) Crème Patisserie, Fresh Strawberries, white chocolate, Lemon verbena Sticky Toffee Pudding (gf, v) Butterscotch Sauce, Double Jersey Ice Cream Cheeseboard (v, gfo) 3.75 SUPPLEMENT Appleby brie, black dub blue, Blencathra cheeses, grapes, celery, house chutney, crackers, salted butter V =Vegetarian VE = Vegan VEO = Vegan option available on request GF= Gluten free GFO = Gluten free option available on request DF = Dairy free N = Contains or may contain nuts NFO = nut free option available on request