Join Stev of Pasta Ferrazza for an unforgettable culinary experience. With a lifelong passion for Italian cuisine and years spent perfecting his craft, Stev is ready to share the secrets of fresh pasta making with you. As he says, “My love for pasta is one of my earliest memories and it has been a stable companion throughout all of my life”. His Italian and British heritage has instilled in him a deep appreciation for the simplicity and quality ingredients that define Italian cooking. Now, he’s inviting you to find the same beauty in creating delicious, homemade pasta. Saturday 19 July @ 2pm: The “Make and Take” class Dive into the world of pasta making in this hands-on class! You’ll get to: At the end of the class, you’ll take home all the fresh pasta shapes you’ve made, along with a pot of the delicious sauce. Plus, you’ll receive a PDF of recipes and cooking instructions to continue your pasta-making journey at home! Saturday 19 July @ 6pm: The “Make and Take Meal” class This class offers everything included in the Make and Take class, with an added bonus! After you’ve crafted your pasta, Stev will cook your fresh pasta for you, served with the sauce you made and some delicious focaccia for a complete, satisfying meal. It’s the perfect way to enjoy the fruits of your labour right after you make them! About Stev “For me, it’s about putting a smile on people’s face with good food. Food is the great equaliser. We all have to eat. It is what brings us together”. Stev’s journey in pasta making is built on practice and passion. He believes that “Pasta is humble. So simple, yet versatile. Hundreds of shapes, hundreds of sauces give you infinite combinations. A perfect starting point to create incredible dishes full of flavour, texture and vibrancy”. Come and experience the joy of creating something truly special with Stev.