_TALK, DEMO & TASTINGS_ _JOIN US FOR THE BIG BATH LAUNCH OF DO FERMENT: GUT BOOSTERS AND FOODS THAT FIZZ._ Somerset-based Matthew Pennington is co-author of _THE ETHICUREAN COOKBOOK_ and co-founder of _THE ETHICUREAN_ restaurant, renowned for its commitment to sustainable practices and innovative approach. Over its decade-long reign, it was featured BBC Gardeners World, Countryfile and Channel 4's Hidden Restaurants with Michel Roux Jr and dubbed '_The UK’s answer to NOMA_’ by Fiona Beckett. Together with his partner Nicola Cradock, he now runs _ETHICUREAN LIFE_, an online platform and community exploring regenerative food, microbiome health and the art of wholesome living. They also teach classes on fermentation, foraging, cooking, and making wild drinks. _Know your kimchi from your sauerkraut? Your kefir from your kvass?_ In _Do Ferment,_ Matthew and Nicola demystify the process of food fermentation. Drawing on years of experimenting, tasting and refining at the Ethicurean, they show you how to transform everyday ingredients into vibrant foods and nutritious drinks. From _beetroot and caraway sauerkraut_ to _pea’ckles_, _elderflower water kefir_ and_ classic kimchi,_ you'll learn the basic techniques to ferment almost anything. Discover: With beautiful photography, _Do Ferment_ provides easy-to-follow techniques that will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started.