When scientists get involved in the food we eat, it's often viewed as something to steer well clear of, with scary headlines about 'Frankenfoods' surrounding genetically modified ingredients or e-numbers in our sweets. But what if science is the only way of putting food on our plates in decades to come? This new free exhibition at the Science Museum looks at fascinating projects like Norway's ice-cold seed vault and the first beef steak to be grown outside a cow, as well as looking at community-led sustainability projects. And it invites you to get involved, with a multiplayer game where you can cook up your own future for food. Delicious!