Explore a World of Game Meat On 18th October, step into the wild and experience a unique culinary event dedicated to game meat. From venison to pigeon, this night is all about bold, earthy flavours that capture the spirit of the great outdoors. ‍A Rustic and Robust Menu Savour dishes that celebrate the richness of game meat, including venison Wellington, pan-fried pigeon breast and a game terrine. Seasonal sides and accompaniments enhance the flavours, creating a menu that adventurous diners and food enthusiasts will love. Full menu details will be announced soon – follow our socials to stay updated! Rustic Elegance, Culinary Taste With rustic décor and an atmosphere inspired by the wilderness, this is an evening that promises to transport you to another world. Join us for a dining experience unlike any other. Reserve your spot today with a £10 deposit per person. "Explore the wild side of cuisine with bold game meat and rustic charm."