Jay Rayner - Nights Out in the Kitchen
Jay Rayner: Nights Out in the Kitchen
Jay Rayner faces some serious questions and in Nights Out in the Kitchen, the show marking publication of his fabulous new cookbook, hes finally going to answer them.
Whats the secret to a great dinner party? Is a restaurant critic, renowned for his negative reviews, just a bit of a scumbag? Whats the best thing you can have on toast? Can you braise spaghetti? And what does a food writer do when theyve run out of words like crispy, moist and dense?
All of these vital issues, posed to Jay by someone very close to his cholesterol-drenched heart, will be up for discussion alongside many more as he sets out on tour.
Join wit, raconteur, and occasional pastry-wrangler Jay Rayner, for a couple of hours of intense foodie insight, fabulous dinner ideas and the occasional dodgy one too.
Top priced tickets receive a signed hardback copy of Nights Out in the Kitchen, to be published in September 2026. Its the hugely anticipated sequel to Jays bestselling first cookbook, Nights Out At Home, and features more recipes inspired by his favourite dishes from over a quarter of a century reviewing restaurants, alongside a whole bunch of his own.
To book a table at Easterbrook Bistro for food before the show - click here [https://web.dojo.app/create booking/vendor/Jl2Be2xUZF-BmB8ZbAcfL4thD9mmlXL0n6MO1Tlmzu4 restaurant]
Jay Rayner faces some serious questions and in Nights Out in the Kitchen, the show marking publication of his fabulous new cookbook, hes finally going to answer them.
Whats the secret to a great dinner party? Is a restaurant critic, renowned for his negative reviews, just a bit of a scumbag? Whats the best thing you can have on toast? Can you braise spaghetti? And what does a food writer do when theyve run out of words like crispy, moist and dense?
All of these vital issues, posed to Jay by someone very close to his cholesterol-drenched heart, will be up for discussion alongside many more as he sets out on tour.
Join wit, raconteur, and occasional pastry-wrangler Jay Rayner, for a couple of hours of intense foodie insight, fabulous dinner ideas and the occasional dodgy one too.
Top priced tickets receive a signed hardback copy of Nights Out in the Kitchen, to be published in September 2026. Its the hugely anticipated sequel to Jays bestselling first cookbook, Nights Out At Home, and features more recipes inspired by his favourite dishes from over a quarter of a century reviewing restaurants, alongside a whole bunch of his own.
To book a table at Easterbrook Bistro for food before the show - click here [https://web.dojo.app/create booking/vendor/Jl2Be2xUZF-BmB8ZbAcfL4thD9mmlXL0n6MO1Tlmzu4 restaurant]
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