A conference dinner, including a Champagne Reception, three courses with complementing wine, followed by coffee.

Tomatoes & Mozzarella Salad, Basil Oil & Crispy Bread Croutons (V)

Moroccan Spiced Lamb Shoulder, Cous Cous, Smoked Aubergine & Salsa Verde
Stuffed Pepper, Cous Cous, Smoked Aubergine & Salsa Verde (V)

Lemon Pana Cotta, Raspberry & Honey Tuile