_'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson_ A HOTLY ANTICIPATED NEW COOKBOOK FROM HUGELY POPULAR BESTSELLING MIDDLE EASTERN CHEF AND FOOD WRITER, SABRINA GHAYOUR: _PERSIANA EASY_. Every recipe in _Persiana Easy_ balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. Expect deliciously easy tastes and dishes such as: _Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi, Turkish Pide Bread; Smoked Aubergine Salad with Pickled Chillies and Feta; Butterflied Orange Paprika Butter Chicken; Stuffed Baby Peppers with Date Couscous and Feta._..and many, many more. _'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine_ AUTHOR BIOGRAPHY: Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut,_ Persiana_, is a worldwide bestseller, and her follow-ups _Sirocco, Feasts, Bazaar, Simply_ and _Persiana Everyday_ were Sunday Times bestsellers.