In association with Melbourne Delicatessen & Kitchen, join us at the Assembly Rooms for a 3 course meal chosen (in advance) from the following menu options: Starters: Gambas Al Pil Pil King prawns in a rich tomato, garlic and chilli oil Aubergine Fries Crispy aubergine strips drizzled with maple syrup and dijon aioli Honey Glazed Chorizo Diced Spanish Chorizo, garlic glazed with cider vinegar and honey Main course: Cordero con patatas 18 hour slow braised lamb shoulder served with herb potatoes and roasted green peppers Bacaloa con Chorizo Pan roasted cod fillet with creamed leek and Chorizo sauce, potato rosti and grilled courgette Vegetable Paella Roasted Butternut squash, Mediterranean vegetables, sun blushed tomato puree and toasted seeds Dessert: San sebastian Traditional baked cheesecake served with a sharp berry compote Raspberry and tea infused creme brulee Classic creme brulee with an interesting twist Creme caramel Creme caramel, honeycomb, caramelised white chocolate shards Tickets 35 per person. Doors/ Bar open at 6:15 pm Start time: 6:30 pm