Serving dishes from Veneto to Apulia – A Taste of Italy awaits as Tolbooth Supper Club returns this April with a gorgeous Italian themed menu – take a look for yourself.

View the menu here!

Tolbooth Supper Club is proud to support local and independent producers and suppliers. The fruit and veg on tonight’s menu was supplied by Ginger Roots on Port Street and is, where possible, grown in Scotland. Our butcher for this evening is Skinner of Kippen, a longstanding business with a reputation that extends far beyond the village.

Unfortunately, we are unable to cater for gluten free and vegan customers at this supper club.