Supper Club with Chef Andrew Jenkinson - Our latest sitting Saturday 26th July 6.00pm (5.30pm doors) 25 a head Make a night of it at the Goods Shed by treating yourself to a three-course pre-show meal in our characterful Finnish Dining Car, prepared for you by South West Chef of the Year 2023, Andrew Jenkinson. Andrew is an award-winning chef who has worked in a number of Michelin-starred restaurants, including eight years at Lucknam Park Restaurant where he worked his way up to Head Chef before taking home four trophies at the South West Chef of the Year Awards 2023, including Overall Chef of the Year and Professional Chef of the Year. Andrew has specially prepared set menus for each Supper Club, ensuring that each one offers a unique experience. Each Supper Club will be served from 6pm to ensure that diners have plenty of time to enjoy their meal in time for the evenings show; please aim to arrive 15 minutes beforehand so that you can get settled before Andrew introduces the evenings meal and he and Maitre d Fanny Donzelot begin serving. Tonights menu is suitable for vegetarians but do check the menu for allergen advice and if youre unsure, please get in touch by phone or email. " Wiltshire truffles have an amazing aroma " says Andrew. MENU Mushroom soup with Wiltshire truffle focaccia (G-D-N) Curried Bromham cauliflower, pickled raisins, puffed wheat granola and coriander (G - D - Se) Milk chocolate crmeux, peanut tuile and salted caramel ice cream (G - D - E - P) Allergen codes : G gluten - D dairy - E egg - Su sulphates - F fish - Cr crustaceans - L lupin - Ce celery - N nuts - Mo molluscs - Se sesame - Mu mustard - P peanuts - Sy soya Bookings for tonights Supper Club closes on Wednesday 16th July Our next Supper Club takes place on 23rd August