The Culinary Experience Aperitif La Brise 2024 RRP £15 Fresh, floral and citrusy, perfect aperitif. 90% Sauvignon Blanc / 10% Sémillon First Course Orkney Pickled Herrings Rye Pumpernickel, Mustard & Dill Dressing Wine Pairing: Château L'Eperon White, 2020 RRP £16.99 Unoaked from single vineyard with limestone clay soil. 100% Sémillon Madame L'Eperon Rosé 2024 RRP £17.50 Harvested at night for freshness producing an elegant rosé. 85% Cabernet Sauvignon / 15% Merlot Main Course Roast Gloucestershire Old Spot Pork Fillet Braised Peas, Cornish Earlies, Claret Gravy Wine Pairing: Château L'Eperon 2019 & 2022 £16.99 Bordeaux Supérieur AOC limestone-clay terroir aged in used oak. 85% Merlot / 15% Cabernet Sauvignon Château L'Eperon 2020 is available to enjoy while dining at Boisdale, as part of our wine list [https://ca1-boi.edcdn.com/menus/BEL-A3-WINE-LIST-FEBRUARY-25.pdf?v=1739801496]. Dessert Chocolate Tart Scottish Raspberry, Vanilla Chantilly Wine Pairing: L'Éclat du Château L’Eperon 2020 £35 From the best parcels of the estate aged in new oak. 80% Merlot / 10% Cabernet Sauvignon / 10% Malbec Pricing & Timing Time: 1:00 PM – 4:00 PM Price: £85 per person Notes: Please arrive promptly to be seated by 1pm