The Culinary Experience

Aperitif

Crémant de Bourgogne PURE Blanc de Blancs Extra Brut NV

Aged 17–19 months with 30% in oak for 9–10 months

First Course

Tartare of Scottish Salmon

Samphire & Rocket Salsa Verde, Candied Lemon, Soda Bread

Wine pairing

Comtesse de Lupé Chardonnay 2024 RRP £73.00

Petit Chablis Lupé-Cholet 2023 RRP £74.80

Chablis Domaine Viviers 2023 RRP £80.50

Main Course

Beef Bourguignon

Served with Seasonal Greens & Mashed Potatoes

Wine pairing

Comte de Lupé Pinot Noir 2022 RRP £78.00

Nuits-St.-Georges 2018 RRP £148.00

Cheese

Époisses de Bourgogne

Oatcakes, fresh pear

‘Burgundy’s most famous cheese, washed in ‘marc’ brandy. Powerful bouquet, with its traditional sticky apricot rind.’

Wine pairing

Nuits-St.-Georges 1er Cru Les Crots 2016 RRP £187.60

Morey-St.-Denis 1er Cru Clos des Sorbets 2019 RRP £239.50

Pricing & Timing

Pre-luncheon drinks from 12.00pm in the Negroni Bar (pay as you go)

Lunch served promptly at 1.00pm

£95 per person

Please arrive promptly to be seated.