Uncover the science that transforms orchard harvests into crisp, complex cider. Sharing the craft behind one of the world's oldest drinks are Dunkerton's Cider Maker Robert West, materials scientist Mark Miodownik and chemist Andrea Sella. From fruit pressing to fermentation, discover what happens when apple becomes cider in this sure to be scrumpy-tious event. Ticket includes a glass of Dunkerton's Cider on arrival.