Join Josh Smalley and John Manley for a deep dive into the science behind wine. From the quantum mechanics behind its colour to the chemistry hidden in every sip, discover why the science of wine is rich, suprising and deliciously drinkable. Expect eye-opening ideas, hands-on experiments and live demonstrations that bring the lab to the tasting table. Sample food and wine pairings, including pours from Josh’s own latest vintage. Smart, sensory, and guaranteed to make you look at your glass very differently. Chaired by Mark Miodownik and Andrea Sella. There will be a book signing after this event.