Enjoy all-day all-Italian dining on the ground floor of the swanky Virgin Hotel. Head chef Giulio Morroni serves up hearty helpings of his Nonna’s comfort food favourites, including saffron risotto, eight-hour slow-cooked pork Bolognese with tagliatelle and Roman carbonara for two to share. Leave room for the Sicilian cannoli with sweet ricotta, cherry and chocolate.