Scottish food can be tricky in the capital. Locals love to see their larder celebrated but over-haggisification can quickly push a venue into tourist trap territory. Howies have balanced this successfully for over 30 years: while lobster, haggis and Cullen skink all feature, pretty presentation, quiet confidence and a great lunch deal means they still have a firm place in locals’ hearts, even as the tourists flock to this atmospheric dining room.