Former bank buildings give good bones: paired with Mowgli’s founder Nisha Katona’s trademark fairy-lit aesthetic, this venue makes a picture-perfect setting for bright plates and bold spicing. Mix, match and share:  yes, it’s all small plates, everything comes out at the kitchen’s pace and there’s not quite enough room on the table but go with it and know that skipping the treacle tamarind fries will lead to buyers’ remorse. Dietary requirements are catered for confidently and the lack of meat in dishes like the comforting, complex holy chow (chickpea, potato and spinach curry) won’t even register. Drinks are fancy and there’s more than enough pizazz to make it feel like Proper Night Out territory.