In typical neighbourhood restaurant style, there’s always a bit of a buzz to The Rabbit Hole. The clientele is made up of an eclectic mix of students, regulars, and curious visitors staying in Marchmont; it’s not the place for murmured conversation. But the French-inspired menu of seasonal Scottish produce hasn’t wavered over the years, turning out scallop starters cooked just right and moreish confit duck leg. Booking advised.