Step back in time at The White Horse, believed to have opened on this site in 1742. Today, this sleek restaurant specialises in the freshest seafood: oysters (Carlingford, Lindisfarne and Caledonian), fishy small plates like monkfish satay and hake ceviche, and crispy tempura. Go all out with a seafood platter of lobster, scallops, clams and mussels if you’re celebrating.