A salubrious setting in an elegant upmarket terrace befits one of Glasgow’s most famous restaurants. Part of a UK-wide chain, but with a venerable history on the local dining scene thanks to a tradition of employing chefs with top-end culinary skills and a dedication to regional food. The restaurant serves up a range of enticing experiences and menus including breakfast, champagne lunch, cocktails and oysters, classy bistro dinner dishes, tasting menus and Sunday lunch, all rooted in the finest Scottish produce, prepared with care and the occasional French flourish.