Pop into this small patisserie, if only to feast your eyes on rows of beautiful creations, vibrant in colours, near perfect in uniformity. From the intricate, scorched peaks of a lemon meringue tart to the mesmerising deep red of a rasperry mousse and lychee sponge, the cakes here are captivating even before you’ve rushed them home for eating. Alongside all manner of individual sponges, tarts, roulades, etc, customers can pre-order afternoon tea to takeaway, plus they also do large celebration cakes that look just as fancy, ranging from tiramisu and gateaux to cheesecakes, fruit sponges and much more.