The Buttery oozes old-world charm with its bric-a brac decor and a seafood-forward menu of heavy hitters. ‘Halibut and scallops’ are treated with the care they merit, ‘pork and prawns’ teams a massive fat wedge of pig that tickles with five spice, and a plump crustacean that’s stays proud while wearing charred grilling on its outside. There’s nowhere quite like it in the city.