Razzo Pizza
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Don’t ask for pineapple: the pizza toppings at Razzo are straight outta Napoli. The small restaurant is dominated by a huge copper pizza oven and the sourdough pizzas are among the best in the city. The Napoletana is hard to beat: simply crushed San Marzano tomatoes with anchovies, capers, basil and oregano. Delivery drivers buzz in and out, but you won’t care.
Address:
59 Great Junction StreetLeith,
EdinburghEH6 5HXPhone Number:
0131 554 4748Opening Hours:
Sun–Thu noon–9.30pm; Fri/Sat noon–10pm.
Pricing:
£