Good pub, good beer, good food: it’s surprisingly rare to find all three done well so all hail this reboot of a well-loved bar by local brewery Bellfield. A chalkboard lists a rotating line-up of Bellfield beers, typically 14 kegs and two casks, with a few well-chosen guests. Hugh Brown (formerly of The Palmerston, Fin & Grape and Mirin) is in the kitchen, delivering a menu driven by local produce. This pub understands the balance between pint and plate, happily hitting the mark by keeping dishes simple and hearty yet full of flavour and interest.