A shift in location across Marchmont hasn't messed with Pomelo's charm and appeal: a tiny restaurant that’s big on flavour and well worth the table squeeze. It could be mistaken for a funky wine bar but there's an infectious youthful earnestness in the contemporary, pan-Asian food served. Regularly changing, shortish menus are available at lunchtime and for two set-time dinner sittings (6.15 or 8.15pm): described as small plates, the combinations are rich, tingling and filling, including their chewy, slippery, spicy signature hand-ripped noodles. Deep braises, various mushrooms and umami flavours are prominent, with salad dishes to cut through and various mocktails and natural wines to accompany.