Helensburgh’s position on the widening Clyde has long given it a certain seaside charm, helped by a history of visiting Glaswegians who escaped their smoggy tenements with trips ‘doon the watter’. The town’s food and drink offerings have ramped up recently, enough in themselves to justify a wee daytrip.

The classic seaside diet of fish’n’chips and ice-cream is, of course, available. Excellent examples are on the waterfront: home-made gelato from long-standing Dino’s, and traditional suppers from neighbouring sister chippy Gino Fish And Chips. Another Scots favourite, curry, can be enjoyed at Masala Twist, a branch of the Glasgow chain, or the eclectic Annaya’s Indian, a popular takeaway with adjoining restaurant.

For all-day dining there is stylish Sugar Boat, named after the capsized ship in the river, with its pleasant square-side al fresco tables and well-sourced menu. Another contemporary café-bistro is Riverhill Courtyard, secreted up a little lane in a splendid B-listed former warehouse. Sister venues La Barca and Padrone Pizza both offer views across the water, serving enjoyable tapas and wood-fired pizza respectively, while arguably the best pizza is at long-standing Mira Mare, an old-school Italian trattoria and pizzeria.

Helensburgh also holds on to those time-honoured high street shops. Traditional butcher Callaghan Of Helensburgh do big, bold sausages and great pies, while Ellie’s Cellar is an enthusiastic, independent off-licence. Wine fans can also try Parisian-style bar La Jupe for a well-curated list of French-leaning varietals and expertly mixed cocktails. The Artist Patisserie sells beautiful cakey creations, and The Ginger Breadman is the local baker, with a popular café for breakfasts, lunches, cakes and bakes, plus a pop-up shop at their bakery unit.