From fine dining to bistro-style plates, the French restaurants of Edinburgh offer a mixed bag of traditional cooking, influences of North Africa and some Scottish twists. With a range of venues that cover every price point, expect some of the best cooking that the city has to offer.

L'Escargot Blanc and L'Escargot Bleu
Blanc ou bleu? With a passion for sourcing, flair for menu design and pure Gallic love of food, there's nothing between these two snails.

Restaurant Martin Wishart
Do believe the hype … the excellent food, the sommelier, the faultless service – the whole experience is worthy of it's almost-mythical status.

Le Roi Fou
With much experience from the fine dining world, chef-patron Jérôme Henry offers accomplished cooking in a relaxed, friendly atmosphere.