A diversity of approach in terms of style, commitment to tradition and progressive culinary thought are all elements that make the current Scottish food scene so enthralling. Perhaps our culinary landscape is only definable through this sense of hybridity but what binds these restaurants together is an extremely high benchmark of quality. Here's our pick of the best Glasgow has to offer:

Cail Bruich
A strong focus on seasonality, exceptional sourcing and top-quality cooking make this one of Glasgow's finest restaurants.

The Gannet
Contemporary restaurant in Finnieston, with an enticing Scottish-inspired menu, inventive cooking and a cool bar.

Hotel du Vin Bistro
A grand townhouse hotel with bags of style and top-end dining – a real special-occasion venue.

Monadh Kitchen
Michelin Bib-winning and impressive neighbourhood bistro serving contemporary Scottish cooking at accessible prices.

Number 16
In Glasgow's West End, this relaxed bistro draws on Scottish seasonal ingredients and global inspiration to deliver something out of the ordinary.