Spanish food has grown up in Glasgow over the past few years. More actual Spaniards are involved these days, and it shows. Meanwhile, a move away from the tired old tapas list has brought some creative, original and very delicious cooking to the city. Here's our pick of the best in the city:

Ibérica
An upmarket, sophisticated city centre restaurant and deli with beautifully prepared dishes from Northern Spain.

The Spanish Butcher
Stylish restaurant from the Rusk & Rusk group, with superior Spanish meat, served New York steakhouse-style.